Dill – Uses, Benefits and Recipes


What is dill: Dill is a flavorful and aromatic herb known for its feathery leaves and seeds. It is part of the celery family, Apiaceae, and is widely used in culinary applications for its unique taste and fragrance.

Scientific name: Anethum graveolens

Other names:

  • Dill weed
  • Aneth

Habitat: Dill is native to the Mediterranean region but is now cultivated in various parts of the world. It thrives in well-drained soil and requires ample sunlight for optimal growth.


  • An annual herb with thin, hollow stems.
  • Characterized by finely divided, feathery leaves.
  • Produces small umbrella-like clusters of yellow flowers.
  • Both leaves (dill weed) and seeds are utilized for culinary and medicinal purposes.

Status: Dill is a widely cultivated herb and is generally not considered endangered. Its popularity in cooking ensures its widespread availability.

Species of dill

List of Popular Species:

  1. Anethum graveolens var. hortorum (cultivated dill)
  2. Anethum graveolens var. sowa (Indian dill)

Wild species: While primarily cultivated, wild varieties of dill can still be found in parts of Europe and Asia.

Dill (Anethum graveolens) is primarily a cultivated herb, and while it can escape cultivation and grow in the wild, it doesn’t have numerous distinct wild species. The cultivated variety is the most commonly encountered form of dill. However, there might be some regional variations or related species in the wild. Keep in mind that botanical classifications can change, and new discoveries may alter the list. At this time the recognized wild species include:

  1. Anethum graveolens var. graveolens: This is the cultivated variety commonly known as dill or dill weed.
  2. Anethum graveolens var. sowa: Also known as Indian dill or sowa, this is a variety of dill cultivated in India. It has slightly different characteristics than the main variety.

While wild populations of dill can be found in parts of Europe and Asia, these are usually considered variations of the same species rather than distinct wild species. The classification of wild species can also depend on the specific region and the criteria used by botanists. Always refer to the latest botanical resources for the most up-to-date information on plant classifications.

Properties of dill

Mineral Content: Dill is a good source of various minerals, including:

  • Calcium
  • Iron
  • Manganese
  • Magnesium
  • Potassium

Uses of dill

Medicinal value:

  • Traditionally used for digestive issues, such as indigestion and gas.
  • Potential antimicrobial and anti-inflammatory properties.
  • Some cultures use dill to alleviate colic in infants.

Culinary uses:

  • Popular herb in European and Middle Eastern cuisines.
  • Adds a fresh, slightly tangy flavor to dishes.
  • Commonly used in pickling, salads, soups, and sauces.

Benefits of dill seeds

Dill seeds, derived from the herb Anethum graveolens, not only contribute to the distinct flavor and aroma of dill but also offer various health benefits. Here are some potential benefits associated with dill seeds:

  1. Digestive Aid:
    • Dill seeds are known for their carminative properties, which can help alleviate digestive issues such as gas and indigestion.
    • They may help relax the digestive tract, reducing discomfort and bloating.
  2. Anti-inflammatory Properties:
    • Dill seeds contain compounds with anti-inflammatory properties that may help reduce inflammation in the body.
  3. Antioxidant Effects:
    • The seeds contain antioxidants that can help neutralize harmful free radicals in the body, potentially contributing to overall health.
  4. Respiratory Health:
    • Dill seeds have been traditionally used to address respiratory issues. The essential oil in dill seeds may have a soothing effect on the respiratory system.
  5. Menstrual Relief:
    • Some traditional practices suggest that dill seeds may have properties that can help alleviate menstrual cramps and discomfort.
  6. Diuretic Properties:
    • Dill seeds may have diuretic effects, promoting the production of urine and helping in the elimination of excess fluids from the body.
  7. Bone Health:
  8. Calming Effect:
    • The essential oils in dill seeds, particularly dillapiole, may have a calming effect on the nervous system, promoting relaxation.
  9. Antimicrobial Potential:
    • Some studies suggest that dill seeds may have antimicrobial properties, which could help combat certain types of bacteria.
  10. Blood Sugar Regulation:
    • There is some research indicating that dill may have a role in regulating blood sugar levels, which could be beneficial for individuals with diabetes.

It’s important to note that while dill seeds offer potential health benefits, individual responses may vary. Incorporating dill seeds into your diet, such as using them in cooking or brewing them as tea, can be a flavorful way to enjoy these potential advantages. However, if you have specific health concerns or conditions, it’s advisable to consult with a healthcare professional before making significant changes to your diet or lifestyle.

Research information:

  • Studies explore antioxidant and antimicrobial properties.
  • Ongoing research on its potential role in digestive health and impact on cholesterol levels.

Dill recipes

Creating alkaline vegan recipes with dill can be a flavorful and nutritious way to maintain a plant-based, alkaline-friendly diet. Here are a few ideas for alkaline vegan recipes featuring dill:

  1. Alkaline Dill and Cucumber Salad:
    • Ingredients: Cucumbers, cherry tomatoes, red onion, avocado, fresh dill.
    • Dressing: Olive oil, lime juice, salt, pepper.
    • Instructions: Chop cucumbers, tomatoes, and avocado. Mix with finely chopped red onion and fresh dill. Whisk together olive oil, lime juice, salt, and pepper for the dressing. Toss the salad with the dressing and serve.
  2. Alkaline Dill Hummus:
    • Ingredients: Chickpeas, tahini, lime juice, olive oil, fresh dill.
    • Instructions: Blend chickpeas, tahini, lime juice, and olive oil until smooth. Add fresh dill and blend briefly for a hummus with a zesty dill flavor. Serve with alkaline-friendly veggies.
  3. Alkaline Dill Quinoa Bowl:
    • Ingredients: Quinoa, kale, chickpeas, cherry tomatoes, cucumber, fresh dill.
    • Dressing: Olive oil, lime juice, salt, pepper.
    • Instructions: Cook quinoa and let it cool. Mix with chopped kale, chickpeas, cherry tomatoes, and cucumber. Make a dressing with olive oil, lime juice, salt, and pepper. Drizzle over the quinoa bowl, sprinkle with fresh dill, and toss.
  4. Alkaline Dill Avocado Toast:
    • Ingredients: Whole-grain spelt bread, ripe avocado, cherry tomatoes, fresh dill.
    • Instructions: Toast whole-grain spelt bread slices. Mash ripe avocado and spread it on the toast. Top with sliced cherry tomatoes and sprinkle fresh dill on top for a delicious alkaline breakfast or snack.
  5. Alkaline Chickpeas Soup:
    • Ingredients: Chickpeas, squash, amaranth greens, onion, vegetable broth, fresh dill.
    • Instructions: Sauté chopped onion, and cooked squash in a pot. Add cooked chickpeas and vegetable broth. Simmer until chickpeas are softer. Stir in fresh dill before serving.
  6. Alkaline Dill Zucchini Noodles:
    • Ingredients: Zucchini, cherry tomatoes, olives, fresh dill.
    • Dressing: Olive oil, lime juice, salt, pepper.
    • Instructions: Spiralize zucchini into noodles. Toss with halved cherry tomatoes, sliced olives, and fresh dill. Drizzle with a dressing made from olive oil, lime juice, salt, and pepper.

These recipes incorporate alkaline-friendly ingredients while highlighting the fresh and zesty flavor of dill. Adjust quantities and ingredients based on personal preferences and alkaline diet guidelines.


  1. Grieve, M. (1971). A Modern Herbal. Retrieved from [link]
  2. USDA Plants Database: Anethum graveolens. (n.d.). Retrieved from [link]
  3. Bown, D. (1995). The Herb Society of America New Encyclopedia of Herbs and Their Uses. DK Publishing.
Author: sebifood

Leave a Reply

Your email address will not be published. Required fields are marked *